Looking into my pantry today and my refrigerator, I am deciding what to make for dinner. I have leftover roast chicken and rice. It's probably going to be a left over night. Not a very exciting start to the pantry challenge.
I think maybe I will be using those peas in the freezer in addition to my dinner.
Thinking ahead, I need have ideas for some of the pasta and grains in my panty.
1. Tahini noodles with red bell peppers, green onions, carrots
2. Pad Thai (Rice noodles)
3. Pasta Salad with olives, sun dried tomatoes, chopped onions, herbs, lemon and parmesan cheese
4. Pappardelle pasta with the pork ragu
5. Lasagne (noodles and Pasta sauce)
6. Macaroni Cheese
7. Israeli Couscous with yogurt, cucumber, tomatoes, and dill
8. Tabbouleh
Ideas for Beans
1. Hummus (organic garbanzo beans)
2. Vegetarian Chili (Kidney beans, northern beans, refried beans)
Ideas for other Canned Goods
1. Spanish Rice (Tomatoes and chiles)
2. Pumpkin muffins (pumpkin puree)
3. Coconut Rice (Coconut Milk and Jasmine Rice)
Baking supplies
1. Homemade pizza dough (bread flour and rye flour)
2. Homemade granola (old fashioned oats, coconut flakes, maple syrup)
Freezer ideas
1. Eat the pork ragu
2. Eat the pork wontons with chicken broth
3. Make berry fruit smoothies
4. Make a lamb curry and serve with this naan
5. Make shrimp scampi
6. Have a hot dog cook out
No comments:
Post a Comment