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Wednesday, April 19, 2017

Pantry Challenge: Day 2

Breakfast: Rice and Beans

Lunch: Chicken Salad (used dried cranberries)

Well, today for breakfast, we ate rice and beans out of the pantry.  Lunch was chicken salad sandwiches.  The chicken salad was made with more left over chicken, red onion, dried cranberries, mayonnaise, mustard and celery.

Dinner is most likely going to be pasta since I have so much in the pantry. :)

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